Search

Follow us

          YouTube  News & Updates

March 29, 2017

COLORADO - STK DENVER TO LAUNCH SUNDAY BRUNCH SERVICE, EXCLUSIVE NEW BRUNCH MENU

Downtown Denver’s Dynamic Modern Steakhouse Will Begin “Sunday Brunch Club” on April 2

DENVER (March 2017) – Time to toast the mimosas. STK Denver has announced that their new brunch service will begin on Sunday, April 2.

The restaurant’s “Sunday Brunch Club” will offer guests indulgent menu items created exclusively for Denver by Executive Chef Joe Heskin each Sunday from 10 a.m. to 3 p.m. Brunch service will also include an extravagant bottomless Belvedere vodka Bloody Mary bar, as well as Belvedere vodka and Veuve Clicquot Champagne bottle service – all served with style amidst STK’s chic, social atmosphere.




Located in Downtown Denver’s LoDo district, the new brunch destination is perfect for pre-game dining, fabulous friend gatherings and special occasions. STK’s diverse floorplan and unique seating options can accommodate parties large and small for an unforgettable Sunday meal. “Sunday Brunch Club” fare will include a variety of signature breakfast and lunch dishes – creating an opportunity for diners to experience the steakhouse’s premium quality cuisine beyond its renowned dinner program. And, of course, there will be plenty of bubbles, cocktails and Bloody Mary’s to accommodate thirsty brunch-goers.    

“Sunday Brunch Club” reservations can be made by visiting: http://togrp.com/venue/stk-denver.

ABOUT STK:  
STK is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. The menu features reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese and, of course, the highest quality steak. STK defines the modern fine dining experience with incredible food, world-class service and the perfect atmosphere. STK has locations in New York City, Miami, Chicago, Atlanta, Los Angeles, Las Vegas, Orlando, Denver, London, Ibiza and Milan with additional locations coming soon to San Diego, Boston, Austin and Dallas. For more information about STK, please visit http://www.stkhouse.com/.

ABOUT THE ONE GROUP:
The ONE Group (NASDAQ:STKS) is a global hospitality company that develops and operates upscale, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos and other high-end venues both nationally and internationally. The ONE Group’s primary restaurant brand is STK, a modern twist on the American steakhouse concept with locations in major metropolitan cities throughout the U.S. and Europe. ONE Hospitality, The ONE Group’s food and beverage hospitality services business, provides the development, management and operations for premier restaurants and turn-key food and beverage services within high-end hotels and casinos. Additional information about The ONE Group can be found at http://togrp.com/

CAUTIONARY STATEMENT ON FORWARD-LOOKING STATEMENTS:
This press release includes “forward-looking statements” within the meaning of the “safe harbor” provisions of the United States Private Securities Litigation Reform Act of 1995. Forward-looking statements may be identified by the use of words such as “anticipate”, “believe”, “expect”, “estimate”, “plan”, “outlook”, and “project” and other similar expressions that predict or indicate future events or trends or that are not statements of historical matters. A number of factors could cause actual results or outcomes to differ materially from those indicated by such forward-looking statements, including but not limited to, (1) our ability to open new restaurants and food and beverage locations in current and additional markets, grow and manage growth profitably, maintain relationships with suppliers and obtain adequate supply of products and retain our key employees; (2) factors beyond our control that affect the number and timing of new restaurant openings, including weather conditions and factors under the control of landlords, contractors and regulatory and/or licensing authorities; (3) changes in applicable laws or regulations; (4) the possibility that the Company may be adversely affected by other economic, business, and/or competitive factors; and (5) other risks and uncertainties indicated from time to time in our filings with the SEC, including our Annual Report on Form 10-K filed on March 30, 2016 and our Quarterly Report on Form 10-Q filed on August 15, 2016.

Investors are referred to the most recent reports filed with the SEC by The ONE Group Hospitality, Inc. Investors are cautioned not to place undue reliance upon any forward-looking statements, which speak only as of the date made, and we undertake no obligation to update or revise the forward-looking statements, whether as a result of new information, future events, or otherwise.