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May 16, 2017

NEVADA - FERRARO’S ANNOUNCES PRIX-FIXE MENU FOR SUMMER


LAS VEGAS (May 2017) – From June 10 through Sept. 4, 2017, Ferraro’s Italian Restaurant and Wine Bar will feature a special four-course, prix-fixe menu. The seasonal menu includes a wide variety of selections for each course that allow guests to indulge in Ferraro’s classic dishes or try one its newer creations by Chef Francesco DiCaudo. For this menu, guests may choose one dish from each of the following categories:

Antipasti e Insalate
  • Salsiccia Calabrese – grilled house-made spicy sausage with broccoli rabe and Calabrian pepper
  • Calamari Fritti – fried baby squid in spicy pomodoro sauce
  • Cesare – classic Caesar salad
  • Insalata Mimmo – heirloom tomato, avocado, red onion, fresh mozzarella, extra-virgin olive oil and balsamic vinegar
  • Polipo – marinated Mediterranean octopus, capers, black olives and potatoes ($5 additional charge)
Pasta
  • Spaghetti Aglio e Olio – whole garlic, extra-virgin olive oil, Calabrian peppers, Parmigiano Reggiano
  • Gnocchi Pomodoro – potato dumplings, Campari tomato, basil and extra-virgin olive oil
  • Bucatini Amatriciana – thick, Roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes
  • Aragosta – Italian Arborio rice, lobster, seasonal black truffle, mascarpone cheese ($5 additional charge)
Secondi
  • Pollo Parmigiana – chicken parmigiana-style served with sautéed seasonal vegetables
  • Vitello Piccata – veal scaloppini, lemon, butter, white wine and capers served with asparagus
  • Salmone – skin-on organic Scottish salmon with roasted rainbow cauliflower salad, bell pepper sauce
  • Filetto di Manzo – 8-ounce prime beef tenderloin with artichokes puree, spinach, onion texture, oxtail reduction sauce ($5 additional charge)
  • Osso Buco – Ferraro’s house specialty, a 22-ounce braised veal shank in red wine served with farro ($12 additional charge)
Dolce
Ferraro’s dessert sampler

Ferraro’s summer prix-fixe menu is $45 per person; bottles of wine may be added for $28. For more information, call (702) 364-5300 or go to http://www.ferraroslasvegas.com/.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on FacebookTwitter or Instagram.