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April 5, 2018

Celebrate National Grilled Cheese Day At Tom+Chee April 12



Fast Casual Grilled Cheese Restaurant Honors National Grilled Cheese Month with $2.00 Grilled Cheese 
 
(Cincinnati, OH)  Tom+Chee invites you to celebrate National Grilled Cheese Day on April 12. To commemorate the day, Tom+Chee will be offering $2 classic grilled cheese sandwiches.
 
“For us, grilled cheese is more than a sandwich, it’s a way of life,” said Tom+Chee founder Corey Ward. “Ever since we sold our first grilled cheese sandwich more than eight years ago, we’ve been working to bring that cheesey goodness to the hearts and stomachs of customers across the country. National Grilled Cheese Day is the perfect opportunity to share our love of the Chee with America.”
"Americans consume more than 2 billion grilled cheeses per year, April 12th, National Grilled Cheese Day is by far our busiest day of the year! It's exciting to see everyone as excited about Grilled Cheese as we are," continued Corey. "It's also fun to introduce guest to our Grilled Cheese Donut, it's something we created when we first started our tent. It's the perfect combination of salty and sweet, it may be on a donut but it’s still a grilled cheese!"
 
Originally started as a food tent in Cincinnati in 2009, Tom+Chee has enjoyed explosive growth since the founders pitched their business on ABC’s “Shark Tank” in May 2013. The Tom+Chee franchise is rapidly growing and currently has 19 stores in 11 states.
 
Specializing in grilled cheese and melts, Tom+Chee has long been known for its fresh ingredients and quirky takes on comfort food classics. The entire menu is made fresh and offers a variety of vegetarian, vegan, and gluten-free options.
 
To learn more about Tom+Chee or to view the menu, visit www.tomandchee.com.
 
About Tom+Chee
Tom+Chee was co-founded by entrepreneur Corey Ward with his wife Jenny Rachford, and former executive chef Trew Quackenbush and his wife Jennifer Quackenbush.  They are an innovative restaurant franchise that offers a unique menu featuring grilled cheese, melts and homemade soups made from fresh, high-quality ingredients. What began in a small tent next to an ice-skating rink in Cincinnati’s Fountain Square quickly but quietly grew to three stores in the Cincinnati market, and they began franchising. Tom+Chee has been featured on ABC's Shark Tank, The Chew, The Travel Channel's Man vs Food Nation, and Amazing Eats. The Today Show named its Grilled Cheese Donut one of the “Best Sandwiches in America.” For more information, visit www.tomandchee.com.