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October 2, 2018

The Flavors of Fall Return at TooJay’s




Classic favorites and new seasonal offerings to delight guests this coming season
                        
WEST PALM BEACH, Fla. (October 1, 2018) – To join in the fall seasonal celebration, TooJay’s bringing back some fan favorites and new seasonally inspired dishes to its menu. TooJay’s is known for its generous servings of homemade favorites and these items, available from Monday, September 17 through Sunday, December 30 live up to that reputation.

·       Turkey Cranberry Griller
Back by popular demand, the Turkey Cranberry Griller features grilled whole wheat bread topped with Swiss cheese, sliced turkey, cranberry sauce, fresh herbs, arugula, savory cornbread stuffing and a touch of turkey gravy. It’s like Thanksgiving on a sandwich!

·       Everything Turkey Sandwich
Specially crafted for turkey lovers, the Everything Turkey Sandwich rolls chives, capers and everything-seasoned cream cheese into fresh turkey breast with thick sliced cucumber, arugula and tomatoes. 

·       Traditional Turkey Dinner
The Thanksgiving classic, Traditional Turkey Dinner, features tender, oven-roasted turkey served with mashed potatoes and cornbread stuffing, topped with turkey gravy and served with a fresh vegetable and cranberry sauce.

Seasonal starters on the menu through December 30 are Butternut Squash Soup and the new Bagel Chips and Everything Dip. Guests who look forward to enjoying Butternut Squash Soup are encouraged to call their local TooJay’s and check available days.

Dining at TooJay’s would not be complete without a signature dessert from the restaurant’s bakery. Returning this fall are TooJay’s famous homemade pumpkin desserts, available from Monday, September 17 through Sunday, November 25:
·        Pumpkin Spice Cake
A seasonal favorite, TooJay’s Pumpkin Spice Cake is a delicious layer cake topped with maple vanilla bean butter cream and garnished with Heath Bar toffee bits.  Available by the slice or as a whole cake.

·        Pumpkin Cheesecake
This delicious variation of TooJay’s rich and creamy cheesecake features a fresh pumpkin flavor with a hint of fall spices and a graham cracker crust. Available by the slice or as a whole cake.

·        Pumpkin Rugalach
Pumpkin Rugalach are heavenly bites of buttery dough with pumpkin filling, walnuts and spices. Available by the pound or by the piece.

Guests are invited to join the “Delicious Rewards” program on TooJay’s mobile app, available for iOS and Android. Receive a free dessert upon signing up, earn points, receive special offers and check out TooJay’s menu and locations.
Founded in 1981, TooJay’s has grown to 28 restaurants throughout Florida and currently serves guests in Palm Beach and Broward counties, the Treasure Coast, the West Coast of Florida, the Orlando area, The Villages and Polk County. Three new restaurants are expected to open in Naples, Fort Lauderdale and Dania Beach during the first half of 2019.

TooJay’s received the 2018 and 2017 Dining Award for Best Deli from Orlando Magazine, two Foodie Awards for Best Deli and Best Take-Out from the Orlando Sentinel, the 2016 Best of South Florida Award for Best Deli from the Sun Sentinel and ranked eighth in the country for Family Dining by Consumer Reports.

For more information about TooJay’s, visit TooJays.com. Follow TooJay’s at twitter.com/therealTooJays and instagram.com/toojaysdeli or visit the Facebook fan page, which has over 88 thousand fans, and become a fan at facebook.com/TooJaysDeli.