Grab-and-Go Second Harvest Food Bank’s A Spoon Full of Hope in Cask & Larder and Additional Master ConcessionAir Markets at Orlando International Airport

Orange blossom Honey for Good and shortbread Cookies for Good to be incorporated into restaurant’s menu items at OIA

“At Master ConcessionAir, we are dedicated to giving travelers unique experiences,” said Peter Amaro, CEO of Master ConcessionAir. “Cask & Larder delivers with delicious farm-to-terminal options. Now, with Second Harvest’s A Spoon Full of Hope initiative, we can give guests a taste of Central Florida even after they reach their destination—and it’s for a good cause. We’re incredibly proud to support this effort.”

The two products are a part of Second Harvest’s new A Spoon Full of Hope signature multi-product food retail line. It was designed to create sustainability for Second Harvest’s 16-week Culinary Training Program, which provides at-risk and economically disadvantaged adults no-cost culinary and life skills training to pursue a sustainable career in the food industry. The program has a 100-percent placement rate upon graduation.

“Now residents and visitors – alike – can experience A Spoon Full of Hope – on the go!,” said Dave Krepcho, CEO of Second Harvest Food Bank of Central Florida. “Such a unique opportunity for those near and afar to give back to our local community. We value the new partnership with both Master ConcessionAir and Cask & Larder and are grateful for their support of those seeking another chance at life through our Culinary Training Program.”

The orange blossom Honey for Good is locally-sourced through 40-year-old Goldenrod Apiaries; and packed raw, uncooked and unfiltered. All of the packaging and labeling currently occurs by staff and volunteers in Second Harvest’s Production Kitchen. The shortbread Cookies for Good are baked and packaged at Second Harvest Food Bank of Central Florida in the Darden Foundation Community Kitchen.

“A focus on celebrating local farmers and promoting corporate social responsibility are cornerstones of our brands,” said James Petrakis, co-owner of Cask & Larder at OIA on Airside 2. “Adding Second Harvest’s A Spoon Full of Hope cookies and honey to our gourmet grab-and-go market is one more way we can showcase the best of Central Florida to guests traveling through Orlando.”
Visit to learn more. Follow us on Facebook, Twitter, Instagram and LinkedIn at A Spoon Full of Hope.

About A Spoon Full of HopeOn October 30, 2018, Second Harvest Food Bank of Central Florida became the first Feeding America network member across the United States to launch a multi-product signature food retail line – A Spoon Full of Hope. This signature line includes a tomato basil Soup for Good; mangrove, orange blossom, palmetto, and wildflower  Honey for Good; shortbread Cookies for Good; and a healthy Lunch for Good. One hundred percent of the proceeds goes directly to support the 16-week Culinary Training program, which provides at-risk and economically disadvantaged adults no-cost culinary and life skills training to pursue a sustainable career in the food industry. Learn more and follow us on FacebookTwitterInstagram and LinkedIn  at A Spoon Full of Hope.

About Cask & Larder Orlando International Airport
Cask & Larder is a Southern-inspired restaurant concept from James Beard nominated restauranteurs and chefs, James and Julie Petrakis, located at the Orlando International Airport (MCO), serving breakfast, lunch and dinner. The 6,000-square-foot space on Airside 2, which houses Southwest Airlines, specializes in seasonally driven dishes made from regionally sourced ingredients. With an onsite commissary, 220-seat dining room, gourmet grab-and-go market and two bar areas, the restaurant features namesake craft beer Cask & Larder, brewed at the Petrakis’ Winter Park award-winning restaurant The Ravenous Pig.  Cask & Larder is a joint partnership between the Petrakis-owned Swine Family Restaurant Group and Peter Amaro Jr., Co-Founder and CEO of Master ConcessionAir, LLC (MCA), which brings top brands and unique concepts to airports around the world. 

About the Second Harvest Food Bank of Central Florida Culinary Training ProgramSecond Harvest Food Bank of Central Florida (SHFB) provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry. The 16-week program is provided at no charge and designed to assist students with barriers that would prevent them from achieving success while enrolled, such as lack of food, housing, transportation, childcare and medical and mental health needs. Additionally, students experience a life skills component of the program that prepares them for work-readiness, appropriate work behaviors, resumes and interviewing techniques, household budgeting, stress relief and time management. Since 2013, more than 270 students have graduated from the program with a 100-percent placement rate.

About Second Harvest Food Bank of Central Florida
SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank distributed nearly 58 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers and Kids Cafes. In addition, Second Harvest’s 16-week culinary program teaches foodservice-based technical, life and employability skills to economically hard-pressed adults. Second Harvest is distributing enough food to feed 48,000 people a day. To learn more about SHFBCF,