Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

September 4, 2018

September Cake Sales at TooJay’s Take a Slice Out of Hunger

During Hunger Action Month, one dollar from every slice of cake sold will be donated to Feeding Florida

WEST PALM BEACH, Fla. (September 4, 2018) – Enjoying a slice of cake from TooJay’s famous bakery is especially sweet in September when one dollar from every slice of cake sold is donated to Feeding Florida during Hunger Action Month. 
TooJay’s launched its Too+You partnership with Feeding Florida in September 2017 and since then has raised and donated $18,638 to end food insecurity in Florida. A statewide network of Feeding America food banks, Feeding Florida provides a healthy, adequate and consistent food supply to those in need. Every dollar donated provides 11 meals through the Feeding Florida network.
Guests also can conveniently make donations by rounding up their checks in September. TooJay’s will donate up to $10,000 during the month-long campaign.
We are honored to continue our partnership with Feeding Florida and feel it is a perfect match,” said Max Piet, president and CEO of TooJay’s. “Our teams are excited and highly engaged in the program and we are proud to give back to each of our communities.”

August 29, 2018


ORLANDO, FL, August 29, 2018 - The inaugural Healthy Food Expo Florida, a new event that is focused on healthy, natural and organic food products, is co-locating with the 2018 Florida Restaurant & Lodging Show. One badge grants attendees access to both shows, over 450 industry-leading and innovative exhibitors and a new "Healthy" conference program that will educate restaurant, foodservice and retail professionals about the newest trends and practices in the health food industry - everything from gluten-free and allergen-free to vegan, vegetarian and plant-based foods and products. The Florida Restaurant & Lodging Show and Healthy Food Expo Florida will be held from Thursday, September 6 to Saturday, September 8 at the Orange County Convention Center in Orlando, FL.For information visit
"We have gathered top industry speakers who will lead our new education sessions for Healthy Food Expo, and fantastic exhibitors who will offer products and demonstrations to attendees looking to add healthy items to their menu, or expand existing options," said Tom Loughran, Vice President for the Clarion UX Food & Beverage Portfolio.  "Our attendees are at the forefront of the restaurant and foodservice industry, and we pride ourselves on keeping them up to date on industry trends and innovations. Healthy Food Expo Florida will bring our attendees access to world-class exhibitors and a comprehensive education program that will teach them all they need to know to keep up with the evolving healthy food industry."

August 27, 2018

Krispy Kreme Doughnuts Celebrates End of Summer by Bringing Back Popular Lemon Glazed Doughnut for One Week

ORLANDO, Fla. (Aug. 27, 2018) – Vacations are over and school bells are ringing, but summer is still sweet at Krispy Kreme Doughnuts! The fan-favorite Lemon Glazed Doughnut will return for one week only Monday, Aug. 27 through Sunday, Sept. 2 at all Krispy Kreme shops throughout Central Florida.
1031 S. Orlando Avenue (17-92), Winter Park, FL  32789
4080 Millenia Blvd., Orlando, FL 32939
5310 W. Irlo Bronson Memorial Highway
(192 / Mile Marker 11.5), Kissimmee, FL  34746
7930 W. Irlo Bronson Memorial Hwy
(192 / Mile Marker 4.5), Kissimmee, Florida
2040 N Wickham Rd, Melbourne, FL 32935
980 W Intl. Speedway Blvd, Daytona Beach, FL 32114

August 8, 2018

2nd Annual Shake and Bake Retro Car Show at Ace Cafe Orlando this Saturday

Retro Car Show, Monster Trucks, Summer Meltdown headline August at the Motor-Centric Dining, Entertainment and Retail Destination

Saturday, August 11, 11 a.m. – 2 p.m. – Shake and Bake Retro Car Show
Join Ace Cafe Orlando on Saturday, August 11th for the Second Annual Shake and Bake Retro Car Show. The Orlando Roller Derby girls will be skating around passing out samples of a special spiked iced coffee in flavors, Cinnamon Toast Crunch, Mudslide and Irish Cream (also available in non-alcoholic versions).  There will be giveaways and prizes for the most impressive rides, and a live DJ playing a mix of favorite tunes from the 50s! This is an event for the whole family!

August 6, 2018

Krispy Kreme Doughnuts Introduces Reese’s Outrageous Doughnut

Krispy Kreme Reese’s Outrageous Doughnut is available for a limited time
ORLANDO, Fla. (Aug. 6, 2018) – Krispy Kreme Doughnuts and the Reese’s brand are at it again, this time creating the most outrageous doughnut experience ever! The new Krispy Kreme Reese’s Outrageous Doughnut is available starting today, Aug. 6 for a limited time at all shops in Central Florida:
1031 S. Orlando Avenue (17-92), Winter Park, FL  32789
4080 Millenia Blvd., Orlando, FL 32939
5310 W. Irlo Bronson Memorial Highway
(192 / Mile Marker 11.5), Kissimmee, FL  34746
7930 W. Irlo Bronson Memorial Hwy
(192 / Mile Marker 4.5), Kissimmee, Florida
2040 N Wickham Rd, Melbourne, FL 32935
980 W Intl. Speedway Blvd, Daytona Beach, FL 32114

August 1, 2018


Now Accepting Entries for Hip Sip Competition and Rapid Fire Challenge- Deadlines Approaching
ORLANDO, FL, August 1, 2018 - The 2018 Florida Restaurant & Lodging Show will be offering two exciting competitions for chefs and bartenders to enter and have the chance to win $1,000, bragging rights and gain exposure to over 100 media outlets as well as 8,000 industry peers. Both competitions, Hip Sip: Battle of the Modern Bartender  and The Rapid Fire Challenge: Chicken, Honey and Beer Edition are looking for leading bartenders and chefs to compete at the Expo taking place at the Orange County Convention Center in Orlando, September 6-8, 2018. Entries for both events can be sent to Patricia Copela at Act fast: the deadline for the Rapid Fire Challenge is Friday, August 10th and the deadline for the Hip Sip Competition is Friday, August 17th.

The inaugural Hip Sip: Battle of the Modern Bartender is open to any bartender currently working in the bar, restaurant or spirits industry. To enter, bartenders must submit recipes that are expressed in ounces, drops, or dashes and scaled for a single serving. No frozen drinks are permitted in this competition. Applicants must also attach a video submission, no longer than 1-2 minutes, and a photo of the cocktail and recipe is required. Bartenders will be judged based on creativity, use of product, taste, presentation and flair. The nine finalists chosen will be announced on Wednesday, August 22, 2018 and must be available to compete on Thursday, September 6 from 3:30 - 5:00 pm at the Florida Restaurant & Lodging Show. The bartenders will battle in their respective spirit category and the three winners of those rounds will advance into a sudden death round for the opportunity to be crowned the overall winner.  For more information about Hip Sip: Battle of the Modern Bartender, visit

July 31, 2018

Employee’s Sandwich Creation Makes it onto TooJay’s Menu for National Sandwich Month

Florida’ Favorite Deli Celebrates with LTO Sandwiches

WEST PALM BEACH (July 31, 2018) – No dish is more versatile than the sandwich and no restaurant does sandwiches better than TooJay’s. Serving 1.5 million sandwiches a year at its 28 restaurants throughout Florida, the New York-style deli is celebrating National Sandwich Month by adding a tempting new sandwich created by an employee and two equally irresistible sandwiches, all available through September 16.

In preparation for the annual August tribute to sandwiches, TooJay’s held its first-ever recipe contest, challenging its more than 1,200 employees to create a great new sandwich for the menu. The winning Warm Antipasto Sandwich was created by Vernon H., a cook with TooJay’s for the past 19 years from the Lake Mary restaurant. The flavorful combination of ham, salami, provolone cheese, pepperoncini, artichoke hearts, roasted red peppers and Greek olives is baked in crusty French bread and topped with melted provolone and balsamic glaze, served with coleslaw and a dill pickle. The generously sized sandwich is also available as a salad starter. 

“The contest was a fun way to engage our team members and sparked a lot of creativity,” said TooJay’s President and CEO Maxwell Piet. “We are very proud of what Vernon has created for our guests. The best talent and ideas often come from our team members. I look forward to our guests enjoying these delicious recipes.”

July 29, 2018


ORLANDO, FL July 27, 2018 - The 2018 Florida Restaurant & Lodging Show will offer dozens of educational sessions across six separate tracks covering operational excellence, marketing & social media, hot trends, healthy, building a winning team, and bar & beverage. This complimentary education program will be offered during the Expo & Conference taking place at the Orange County Convention Center, in Orlando, September 6-8, 2018. Restaurant, foodservice and catering professionals will learn about the latest trends, technologies and methods by attending over 60 education sessions delivered by industry experts who will cover topics vital to the restaurant and foodservice industry.  
"Restaurant and foodservice professionals from throughout the Southeast will be able to experience and immerse themselves in the newest trends, including a focus on healthy food, through our extensive education program which provides attendees with exciting new skills and knowledge to bring back to their businesses," said Tom Loughran, Vice President for the Clarion UX Food & Beverage Portfolio. "Our speakers are truly a who's who list of experts in the industry who will share up to date information, case studies and provide actionable tools." To view the full conference schedule, visit this link.
The Bar & Beverage sessions will feature Peter Camps from Heineken USA who will talk Increasing Revenue with Beer through product assortment, beer & food pairing suggestions, proper menu merchandising, and proper service standards.  In addition, David Scott Peters, founder of will talk about Preventing Theft Behind the Bar
Emma Vaughn, lead of Main Street Hub's business outreach will discuss 3 Ways to Use Social Media to Attract Customers to Your Restaurant in the Marketing & Social Media track. Other education sessions will include presentations on How to Use Your Online Reviews to Fill Your Restaurant During the Week with New Customers as well as Next Gen Marketing, and Turn Up Online Messaging for Social Media
The Theory of Profitability: Understanding the Theoretical Food Cost will be part of the Operational Excellence sessions.  Kevin Paider with Culinary Software Services will take a look at the baseline food cost calculation, what key items need to be tracked, and how to analyze the difference between your theoretical cost and actual cost.  Other topics will address franchises, protecting cash flow, optimal customer experience and much more. 
Darren S. Dennington, CFBE, will present The Nine Dysfunctions of a Restaurant Team and provide ways to bring a team together, improve morale, drive productivity and allow managers the time to focus and ability to work on the areas of the operation that truly need their attention in the Building a Winning Team track. Other sessions include Diversity and Inclusion for All by Oasis Outsourcing and a panel discussion on Sexual Harassment in the Workplace with Johnson Jackson LLC.
The Hot Trends track will offer insights surrounding launching your business, increasing your sales, robots to augment your serving staff's capabilities, weed in the workplace, building customer loyalty, and knowing how a professional critic looks at your operation. One session featuring restaurant coach Donald Burns will discuss What Will It Take to Win Over Gen Z as Foodies? Another session led by CEO & founder of MenuTrinfo Betsy Craig will present 10 key principles to launch your business or take you to a new level personally based on Betsy's successful experience. 
Attendees of the 2018 Florida Restaurant & Lodging Show will also have access to an additional education program. New this year will be Healthy Food Expo Florida which will include an education program featuring sessions such as Gluten-Free: Not Just a Fad Anymore but Your Future, presented by Marlisa Brown award-winning Registered Dietitian, Chef and Author of 4 gluten-free books,and Poke Craze! The Proof is in the Poke with Patrick Eichstaedt Co-Founder of Tupat's Hawaiian. For more information on educational sessions offered as part of Healthy Food Expo Florida, visit
Featured workshops include How to Become a RockStar Restaurant with Darren S. Denington who will give the tools on operating a successful restaurant in today's challenging environment. This is open to servers, bartenders, key employees, managers and owners. A fun and exciting Why Whiskey education and tasting workshop led by Tom Fischer, Founder of and co-founder of the first whiskey marketing school and sommelier program. For those in need of allergy training, Betsy Craig, CEO and Founder of MenuTrinfo will offer AllerTrain, an ANSI accredited, manager level, food allergy and gluten-free training course with a test at the end for certification. All of these workshops are being offered at a special Show rate. 
The 2018 Florida Restaurant & Lodging Show will be held Thursday, September 6 - Saturday, September 8, 2018 at the Orange County Convention Center in Orlando. The tradeshow and conference will provide 8,000 industry professionals with access to hottest menu trends, state of the art design and decor, a renowned education program, special events including Hip Sip, Rapid Fire Challenge, several culinary demonstrations, and 450+ of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community.  For more information, visit
The tradeshow and conference, is managed by Clarion UX, ( and sponsored by the Florida Restaurant and Lodging Association ( The 2018 event will be co-located Healthy Food Expo Florida, and attendees will have access to both events with just one badge.  
About Clarion UX - Clarion UX produces 37 events across 13 sectors of both trade and consumer events.  Clarion UX, which is the U.S. division of Clarion Events, UK, and backed by The Blackstone Group has become one of the fastest growing event companies in the U.S. with aggressive growth through both acquisition and launch.  Clarion acquired PennWell in early 2018, bringing 4 Tradeshow 200 events into the U.S. portfolio and super-charging the already rapid growth.  Clarion UX has offices in Trumbull, CT; Kennesaw, GA; Boca Raton, FL; Tacoma, WA, and Fairlawn, NJ.

The Habit Burger Grill is Fired Up to Support Central Florida Charities this Summer

Twenty percent of “Giving Tuesday” sales to be donated to a different local charity

ORLANDO, Fla. – July 26, 2018 – The Habit Burger Grill (The Habit), home of America’s Best Tasting Burger, invites guests to join them every Tuesday this summer as it hosts fundraisers benefitting a different Central Florida charity each week. Fundraisers will be hosted at each of its three Central Florida restaurants with 20% of sales benefitting the respective Orlando non-profit in need. Enjoy award-winning Charburgers, signature sandwiches, hand-cut salads, and more all while supporting your local community. Giving never tasted so good!

The Habit has teamed up with the following charities to raise funds at its Winter Park (1040 N. Orlando Ave., Winter Park), Millenia (4706 Millenia Plaza Way, Orlando) and SoDo restaurants (2205 S. Orange Ave., Orlando):

July 25, 2018


Grand Opening at 6 a.m. on Tuesday, July 31

ORLANDO, Fla. (July 25, 2018) – Florida Family Foods LLC, franchisee of Krispy Kreme Doughnuts, is set to open Central Florida’s newest Krispy Kreme Doughnut® shop, Tuesday, July 31 at 7930 W. Irlo Bronson Memorial Highway in Kissimmee.

Grand Opening Day
Tuesday, July 31, 2018 at 6 a.m.
Join us as the HOT LIGHT™ is turned on for the very first time.

Surprise Golden Tickets will be randomly placed in dozen boxes good for one free dozen Original Glazed® doughnuts every month for a year, redeemable at this location. Look for Golden Tickets in purchased doughnuts dozen boxes from 6 a.m. to 11 p.m. on July 31, 2018.

July 23, 2018

Krispy Kreme Doughnuts Celebrates Birthday with Special Release ‘Glazed Confetti Doughnut’ and $1 Original Glazed® Doughnut Dozens with Purchase of any Dozen on July 27

One-day-only special dozen deal Friday, July 27 kicks off week-long availability
of the new Glazed Confetti Doughnut at participating shops
ORLANDO, Fla. (July 23, 2018) – Krispy Kreme Doughnuts is celebrating 81 years (#KrispyKremeBirthday) by giving fans two awesome ways to celebrate. For one day only on Friday, July 27, doughnut lovers can purchase one dozen of the classic Original Glazed® Doughnuts for only $1 with the purchase of any dozen doughnuts at all shops in Central Florida:
1031 S. Orlando Avenue (17-92), Winter Park, FL  32789
4080 Millenia Blvd., Orlando, FL 32939
5310 W. Irlo Bronson Memorial Highway
(192 / Mile Marker 11.5), Kissimmee, FL  34746
2040 N Wickham Rd, Melbourne, FL 32935
980 W Intl. Speedway Blvd, Daytona Beach, FL 32114
Additionally, for the first time ever, Krispy Kreme is adding an extra sprinkle of fun to its birthday celebration with a special release of the new Glazed Confetti Doughnut, available for one week only Friday, July 27 through Thursday, Aug. 2 while supplies last.

July 17, 2018

FLORIDA - RECIPE CONTEST+COOKING DEMOS w/ Star Chef Allen - Using the "Golden Fruit" at First Ever Mango Festival in South Beach

WHO: South Beach Mango Festival

WHAT: THE FIRST ANNUAL MANGO FESTIVAL HELD IN MIAMI BEACH-  a community event, which will offer participants the opportunity to enjoy the work of a range of talented chefs and mango experts, culinary delights and various family activities, allinspired by the versatile and delicious mango. The event will also be featuring avocados, dragon fruit, coconut, and many other natively-grown fruits.



- Kids Cooking Class
- “Best Baked Mango” Recipe Contest Judging
- Kids Mango eating contest
- Amazing Mango cooking Class
- Healthy Mango Juicing & Smoothies
- Mixology Competition
- Mango Dancers
- Kids Bounce House
- Live music

July 12, 2018

Let the Reservations Begin! 100+ Restaurants Offer Great Rates through Visit Orlando’s Magical Dining Month Sponsored by American Express

19 New Additions for 2018; Plus First-time Vegan Options

ORLANDO, Fla – Starting today, foodies can begin making reservations for Orlando’s most popular restaurant month: Visit Orlando’s Magical Dining Month, sponsored by American Express. The program returns Aug. 24 – Sept. 30 with several “firsts” including:
·         19 new participating restaurants including numerous diverse cuisines;
·         vegan, vegetarian and gluten-free menu options

The program was designed by Visit Orlando to showcase the wide variety of upscale and diverse dining throughout the destination, while also helping children in need.


Healthy grocer seeking 140 new team members for Winter Park store

PHOENIX, Ariz. – July 11, 2018 – Sprouts Farmers Market, one of the fastest-growing retailers in the country, today announced it will open its first Orlando-area store in Winter Park, Fla. on Wednesday, Oct. 24 to help meet the growing local demand for fresh, natural and organic foods at great prices. Sprouts currently operates five stores in the state and has announced plans to expand in Florida with stores in Clearwater, Deerfield Beach, Naples, Oviedo, Riverview, Trinity and Wellington. More Sprouts locations opening in Florida will be announced soon.

“Florida shoppers have quickly embraced Sprouts’ welcoming atmosphere and unique combination of health and value,” said Sprouts Chief Development Officer Ted Frumkin. “We’re looking forward to meeting our new neighbors in Winter Park and across the state as we continue to expand to meet the demand for healthy living for less.”

The 30,000-square-foot store will be located at 1999 Aloma Avenue and will bring approximately 140 full- and part-time career opportunities to the area. Sprouts’ “Healthy Living for Less” approach to grocery shopping means potential team members should share a passion for healthy living and the fresh, natural and organic products offered throughout the store.



The San Francisco Dungeon is ditching the sprinkles and serving free dirty ice cream topped with REAL bugs, worms and more.

For one day only – Friday, July 13 – Miss Piggott’s (Not-So) Nice Cream Pop-up Parlor will celebrate National Ice Cream Month by serving macabre and nightmarish ice cream adorned with the most creepy, crawly and terrifying toppings imaginable. This pop-up ice cream parlor will be presented by The San Francisco Dungeon, the only fully immersive attraction of its kind to celebrate the dark side of the city’s history. The ice cream will be free for those daring enough to taste Miss Piggott’s creations. Straight out of foodie nightmares, these “flavors” will include dirty ice cream topped with anything found crawling on the dungeon floor like insects, scorpions and worms.

The name of the pop-up parlor was inspired by Miss Piggott, the beer-slinging, saloon wench who is always looking for a way to get one over on her customers. During the Gold Rush in the 1860s and 1870s, the Bay Area harridan would drug unassuming drunkards with the “Miss Piggott’s Special” - a concoction of brandy, whiskey and gin laced with opium - luring them atop a trap door where they would be shanghaied into the custody of needy ship captains looking for sailors. Similar to the guests in her saloon at The San Francisco Dungeon, she has found a new way to put a little scare into those looking for a sweet treat while walking the Wharf.

July 10, 2018

TooJay’s Celebrates its 37th Birthday on July 25 with a Sweet Thank You to Guests

WEST PALM BEACH, Fla. (July 10, 2018) – From a single restaurant on the world-renowned island of Palm Beach in 1981 to 28 restaurants throughout Florida today, TooJay’s celebrates its 37th birthday as Florida’s favorite New York style deli. 

On Wednesday, July 25, the restaurant known for generous portions of homemade specialties invites guests to say “Happy Birthday” and enjoy a free slice of birthday cake when they dine in the restaurant while supplies last.

“We wouldn’t be where we are today without our amazing guests and dedicated team members,” said Maxwell Piet, president and CEO of TooJay’s. “We look back on these 37 years with great pride and gratitude for our continued growth and success. Serving our communities and delighting guests with great hospitality and classic New York deli favorites continues to be our top priority.”

Founded in 1981, TooJay’s currently serves guests in Palm Beach and Broward counties, the Treasure Coast, the West Coast of Florida, the Orlando area, The Villages and Polk County.

For loyal guests looking for freebies, rewards and special deals, TooJay’s offers a free small plate or dessert when signing up for the Delicious Rewards program. Guests may register through the restaurant’s mobile app, available for iOS and Android devices, and at Once registered, every dollar spent dining in or take-out equals to one point earned. Every 150 points equal a $10 reward!

July 5, 2018


Krispy Kreme® shops on six continents will offer mouth-watering Chocolate Glaze Doughnuts on July 7, creating a global celebration
ORLANDO, Fla. (July 5, 2018) – Krispy Kreme Doughnuts is making World Chocolate Day global like never before and like no one else. For the first time in the company’s history, Krispy Kreme Doughnuts will offer its fan-favorite Chocolate Glaze Doughnuts at participating shops on six continents on Saturday, July 7.
Featuring Krispy Kreme’s classic Original Glazed® Doughnut smothered in rich chocolate glaze, the Chocolate Glaze Doughnuts will give doughnut fans World Chocolate Day experience that only Krispy Kreme can create (while supplies last).
“Creating an awesome chocolate glaze experience that brings together chocolate and doughnut fans around the world is something that is really special for us,” said Jackie Woodward, Chief Marketing Officer of Krispy Kreme Doughnuts. The joyful reaction and demand for the Chocolate Glaze Doughnut during last year’s total solar eclipse proved that we had to share this experience again, this time on a global scale.”
Guests who visit participating Krispy Kreme shops in Central Florida will see the chocolate glaze waterfall as the doughnuts are prepared, smell the aroma of chocolate wafting through the shop, and taste the familiar Original Glazed Doughnuts smothered in a mouth-watering chocolate glaze.

June 29, 2018


Opening August 2018, Universal’s Aventura Hotel will introduce something new and different to Orlando’s theme park food scene. Urban Pantry will be Aventura Hotel’s modern food hall, which will serve an eclectic collection of amazing eats and perfectly paired drinks available at Universal Orlando’s newest Prime Value hotel. 

Urban Pantry fits perfectly into the contemporary and stylish vibe at Aventura Hotel and will be the ideal gathering spot for guests to enjoy breakfast, lunch and dinner.

For more information and a sneak peak of some of the delicious options you’ll find at Urban Pantry, visit the official Universal Orlando Resort blog.

June 27, 2018

The Habit Burger Grill Kicks Off Summer with the New Delicious Fresh Berry and Toasted Almond Salad with Chicken

-- Available for a limited time through August --

(ORLANDO, Fla.) June 27, 2018 - The Habit Burger Grill (Nasdaq:HABT), an Irvine based restaurant company renowned for its award-winning Charburgers, introduces its new refreshing summer salad, the Fresh Berry and Toasted Almond Salad with Chicken. The limited time special is available now through August 21 at participating Habit Burger Grill locations for $7.95.

The Habit’s new Fresh Berry and Toasted Almond Salad serves up a perfectly seasoned chargrilled chicken breast atop a bed of hand-cut garden greens with fresh sliced strawberries and blueberries, topped with toasted almonds and feta cheese, tossed in a house-made strawberry balsamic vinaigrette making for a delicious summer treat.

Enjoy our crisp, cool summer salad for the perfect meal this season,” says chef Adam Baird, The Habit’s vice president of food and beverage and creator of this limited time special. “With the ideal combination of sweet and savory, satisfying crunch and fresh flavors, this salad will become your new favorite.”

June 23, 2018

Krispy Kreme Doughnuts Introduces Classic Flavors for Summer: Strawberries & Kreme and Banana Pudding

Plus, the festive Freedom Ring Doughnut returns beginning June 25
ORLANDO, Fla. (June 20, 2018) – Krispy Kreme Doughnuts is celebrating the beginning of summer by transforming classic summer desserts into delicious melt-in-your-mouth doughnuts inspired by the season.
Available beginning today, Krispy Kreme Doughnuts introduces the Strawberries & Kreme Doughnut and the Banana Pudding Doughnut for a limited-time. The Strawberries & Kreme Doughnut is bursting with both strawberry filling and our famous Kreme™ filling. It’s then topped with a fruity strawberry icing and a decorative swirl. The Banana Pudding Doughnut features a sweet Banana custard blended with Kreme™, dipped in icing and topped with Nilla® wafer pieces.
“So much of summer is about fun-filled, carefree moments. Our new Strawberries & Kreme and Banana Pudding doughnuts were inspired by classic summer desserts and will make those moments with family and friends even more tasty and fun,” said Jackie Woodward, Chief Marketing Officer of Krispy Kreme Doughnuts.

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